Organic Ceylon Fruit Punch Tea

Ceylon Fruit Punch Tea is a unique and aromatic blend of Ceylon black tea and exotic nature identical fruity flavours and contains pieces of fruit that can be seen and tasted in the tea. It originates from the lush tropical island of Sri Lanka and is combined with a variety of fruits such as mango, papaya and pineapple. Sri Lanka is known for producing high-quality tea due to its unique climate, soil, and geography.

Ceylon Fruit Punch Tea makes a fruity and refreshing drink for any time of day.

Edel Sein Fruit Punch can be enjoyed anytime for a refreshing, delicious and fruity infusion that can be enjoyed hot or iced without adding milk.

Ingredients

Ceylon Black Tea, Combination of Natural Fruit Flavours and Particles

Usage Suggestions

• Use 1 teaspoon (about 2 to 3 g) per cup of hot water (95°C)
• Steep for 3 to 5 minutes for optimal flavor
• Serve hot in the morning for a refreshing start to the day
• Chill and serve over ice for a cooling afternoon beverage
• Pair with light pastries, fruit salads, or spicy dishes
• Use as a base for homemade iced tea blends with fresh fruit
• Enjoy as a caffeine-light alternative to traditional black tea

Storage Recommendations

• Store in a cool, dry place away from direct sunlight and strong odors.
• Keep the container tightly sealed to preserve freshness and flavor.
• For optimal taste, store in an airtight container after opening
• Avoid storing in the refrigerator as moisture can affect tea quality