Organic Ceylon Green Tea
Organic Ceylon Green Tea
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Edel Sein Ceylon Green Tea is hand picked on a single farm in the Sri Lankan highlands. Sri Lanka is known for producing high-quality, world-renowned Ceylon Tea due to its unique climate, soil and geography.
With its unique blend of flavours and high-quality standards, this pure Ceylon green tea is known for its fresh and clean taste.
Enjoy a refreshing cup of our delightful green tea and discover the true taste of Sri Lanka.
Artisan Dimension |
Signature Profile |
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Tasting Notes |
Fresh, grassy, slightly vegetal |
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Caffeine Level |
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Liquor Color |
Pale green with golden hints |
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Liquor Aroma |
Crisp, fresh with subtle earthiness |
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Serving Ritual |
Enjoy hot or iced, morning or afternoon |
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Provenance |
Single farm in the Sri Lankan highlands |
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Grade |
Pure premium Ceylon green tea |
Ingredients
Pure Ceylon Green Tea
Usage Suggestions
- Use 1 teaspoon (about 2 g) per cup of hot water (75 to 80°C)
- Steep for 2 to 3 minutes for optimal flavor
- Brew daily for a refreshing cup
- Serve iced during warmer months for a cooling drink
- Pair with light meals, salads, or seafood
- Use in cooking and baking for subtle tea flavor
- Combine with herbs like mint or lemon for flavor variations
- Enjoy as part of your morning routine
Storage Recommendations
- Store in a cool, dry place away from direct sunlight and strong odors.
- Keep the container tightly sealed to preserve freshness and flavor.
- For optimal taste, store in an airtight container after opening
- Avoid storing in the refrigerator as moisture can affect tea quality
