Organic Ceylon Vanilla & Rose Tea
Organic Ceylon Vanilla & Rose Tea
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Edel Sein Ceylon Vanilla and Rose Tea is a delightful blend of the finest Ceylon Black Tea, infused with the sweet flavour of Ceylon Vanilla and the subtle floral aroma of rose petals. Sourced from the lush island of Sri Lanka, renowned for its unique climate, soil, and geography, this tea is crafted to the highest quality, offering you world-renowned Ceylon tea.
This exquisite blend provides a heartwarming aroma and a flavour that will leave you feeling relaxed. Smooth, creamy notes of vanilla enhance the overall flavour profile, perfectly balanced with the bright, fragrant notes of rose petals. This smooth and fragrant brew is a lovely cup for a quiet moment.
Artisan Dimension |
Signature Profile |
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Tasting Notes |
Floral, smooth, gently sweet |
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Caffeine Level |
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Liquor Color |
Warm amber with creamy highlights |
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Liquor Aroma |
Sweet vanilla with fresh rose petals |
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Serving Ritual |
Best served warm, with or without milk |
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Provenance |
Single farm in the Sri Lankan highlands |
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Grade |
Premium vanilla and rose black tea blend |
Ingredients
Ceylon Black Tea, Ceylon Pure Vanilla and Natural Rose Petals
Usage Suggestions
- Use 1 teaspoon (about 2 to 3 g) per cup of hot water (95°C)
- Steep for 3 to 5 minutes for optimal flavor
- Enjoy during quiet afternoon moments for a calming experience
- Serve at elegant gatherings or special occasions
- Pair with light desserts such as vanilla cake, shortbread, or fruit tarts
- Perfect for afternoon tea ceremonies or meditation sessions
- Can be served iced for a refreshing summer beverage
Storage Recommendations
- Store in a cool, dry place away from direct sunlight and strong odors.
- Keep the container tightly sealed to preserve freshness and flavor.
- For optimal taste, store in an airtight container after opening
- Avoid storing in the refrigerator as moisture can affect tea quality and the delicate floral notes
